序號

標準編號

英文標準名稱

中文名稱

1

CAC-RCP17-1978

Recommended International Code of Practice for Shrimps or Prawns

蝦類推薦性國際操作規范

2

CAC-RCP24-1979

Recommended International Code of Practice for Lobsters

龍蝦推薦性國際操作規范

3

CAC/RCP 52-2003，REV.2-2011

Code of Practice for Fish and Fishery Products

水產及水產加工品操作規范

4

CODEX STAN 37-1981，REV.1-1995

Codex Standard for Canned Shrimps or Prawns

蝦或對蝦罐頭

5

CODEX STAN 92-1981，REV.1-1996

Codex Standard for Quick Frozen Shrimps or Prawns

速凍蝦或對蝦

6

CODEX STAN 95-1981，REV.1-1995

Codex Standard for Quick Frozen Lobsters

速凍龍蝦

7

CODEX STAN 222-2001

Standard for Crackers from Marine and Freshwater Fish，Crustaceans and Molluscan Shellfish

海淡水魚類、甲殼類以及軟體動物類制成的脆片標準

8

CAC/GL 48-2004

Model Certificate for Fish and Fishery Products

水產及水產加工品認證證書模式

9

CODEX STAN 292-2008

STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS

鮮活雙殼貝類

10

CAC/GL 31-1999

Codex Guidelines For The Sensory Evaluation of Fish and Shellfish

魚類和貝類實驗室感官評價指南